Ginebra Junipero Gin

JUNIPERO PREMIUM GIN.

ONE OF THE WORLD'S BEST GIN international prizes.

AMERICAN GIN BOTTLE 70 CL Double gold winner at the San Francisco World Spirits Competition - Eric Asimov, New York Times "Soft, clean and very dry with assertive, classic flavors of citrus and juniper: a martini with a raised eyebrow." - Lawrence Marcus, Variety "By San Francisco Anchor Distilling, this makes the London dry style better than anything from the UK power, spices, perfumes and balance: It may be the most perfect about the gin. ' Departures Magazine "Possibly the largest American gin." - Oliver Schwaner-Albright, Departures Magazine. Junipero Gin is made by hand in the classic "distilled dry gin" tradition, utilizing more than a dozen botanicals in their natural state, is distilled in a small copper still, small distillery on Potrero Hill in San Francisco.

The history of gin goes back at least to the middle of 1600 in the Netherlands, but its antecedents are true long before, the first experiments in the ancient and mysterious art of distillation with herbs and spices. The predominant flavor and aroma of a modern gin always come from juniper (dried berries of the "common juniper," Juniperus communis). Wonderful But the challenge for the distiller is in selecting and mixing a wide variety of new, exotic botanical imparting to meet a single, geneva its balanced character.

In Anchor Distilling Company has researched and experimented with many botanicals to find their final formula, which is kept secret. It's a gin with a fascinating complexity, clean, fresh and very subtle. If you have questions when buying Geneva Junipero Gin please contact our sommelier and advise without obligation. Remember that we vinopremier a large selection of Premium Gins