Breeding: 6 months in French oak barrel + Bottle refinement before going to the market.
Alcoholic degree: 13 \ '5th
Tasting:
Nice cherry color with a chromatic intensity worthy of its vintage very clean and bright and with high glycric level, as we can see in its slow and colored tear.
In nose, clean aromas, of good intensity. It reminds us of primary aromas of black fruit such as blackberry, Arandanos, currants. With floral background it reminds us of violets, perfectly assembled to a good wood that gives us vanillinic aromas, coconut and balsamic background doing this elegant and complex wine.
In the mouth, friendly, it is fresh due to a good balanced acidity, I live in the passage of Boca, with pleasant tannin perfectly linked to its fruit weight, which are making it a round wine and with a good structure worthy of the area where it is born , in retronasal via it confirms the aromas of the direct nasal route and torrafacted aromas and spices are accentuated, with long and persistent retroust.
Pairing: It will make us a good company with meat roasts or dishes more elaborate as pork stuffed with Iberian ham and boletus, and even with sheep cured cheeses.
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https://vinopremier.com/en/emaldibarra-domain-wine.html178Emaldibarra Domain Wine<p>Emaldibarra Domain Wine</p>
<p>Variety: Tempranillo 100%</p>
<p>Breeding: 6 months in French oak barrel + Bottle refinement before going to the market.</p>
<p>Alcoholic degree: 13 \ '5th</p>
<p>Tasting:</p>
<p>Nice cherry color with a chromatic intensity worthy of its vintage very clean and bright and with high glycric level, as we can see in its slow and colored tear.</p>
<p>In nose, clean aromas, of good intensity. It reminds us of primary aromas of black fruit such as blackberry, Arandanos, currants. With floral background it reminds us of violets, perfectly assembled to a good wood that gives us vanillinic aromas, coconut and balsamic background doing this elegant and complex wine.</p>
<p>In the mouth, friendly, it is fresh due to a good balanced acidity, I live in the passage of Boca, with pleasant tannin perfectly linked to its fruit weight, which are making it a round wine and with a good structure worthy of the area where it is born , in retronasal via it confirms the aromas of the direct nasal route and torrafacted aromas and spices are accentuated, with long and persistent retroust.</p>
<p>Pairing: It will make us a good company with meat roasts or dishes more elaborate as pork stuffed with Iberian ham and boletus, and even with sheep cured cheeses.</p>
<p>Limited series: Lot of 18,756 bot.</p>https://vinopremier.com/media/catalog/product/1/5/1540237074.jpeg7.85outofstock7.856.487602305785100000https://vinopremier.com/media/catalog/product/1/5/1540237074.jpeg/Default Category/Default Category/Wines/Default Category/Wines/Red wine/Default Category/Wines/DO. Ribera del Duero/Default Category/Wines/Tempranillo2015-08-23T22:53:52+0000
TASTING NOTE
VIEW
Bonito color cereza con una intensidad cromática digna de su añada muy limpio y brillante y con nivel glicérico alto, según podemos ver en su lágrima lenta y coloreada.
NOSE
Aromas limpios, de buena intensidad. Nos recuerda aromas primarios de fruta negra como la mora, arandanos, grosellas. Con fondo floral nos recuerda a las violetas, perfectamente ensambladas a una buena madera que nos aporta aromas vainillínicos, coco y fo
MOUTH
Con entrada amable, es fresco debido a una buena acidez bien equilibrada, vivo en el paso de boca, con tanino agradable perfectamente unido a su peso frutal, que van convirtiéndolo en un vino redondo y con buena estructura digno de la zona donde nace, en