Cheese wedge with black garlic 330grs

Cheese wedge with black Sanbravo garlic of 330grs. approximately.

The cheese with black garlic Sanbravo is a cheese made in Zamora with top quality and rosemary milk in the area.

It is not a secret that to obtain a large cheese you have to start from the best milk. Health control, natural food and the principle of animal welfare, make the sheep of San Bravo a unique livestock.

Cheeses "Sanbravo", a special Zamorano cheese, whose fermentation is performed with the natural bacterium of milk, without addition to preservatives or ferments. A careful artisanal production in which we incorporate the highest technology, fulfilling strict health regulations and EU quality.

Slowly matured for a year, the final result is a unique product to taste with the five senses, with an intense and pure flavor, unmistakable aroma and fine texture.

Sanbravo cheeses are made with raw sheep's milk and have a minimum 11 -month -old healing, they are presented in 3kg pieces but are also available in wedges, encounter it in our cheese section.

The Sanbravo cheese cured in Romero is a compact paste cheese with little eyes distributed unevenly, of hard paste, cylindrical shape with flat faces. 

If you have any questions when buying Sanbravo cheese, puts in touch with the expert in cheeses of our online store and will advise you without obligation.