Philippe Gonet Champagne Brut Reserve, is made with Chardonnay, Pinot Noir and Pinot Meuniergrape variety; in a vineyard of Chardonnay from montgueux, Pinot Noir from Montgueux, Le Breuil, Fontaine sur Ay. The vineyards are cultivated sustainably with BIO fertilizer; the soil is clay and limestone a 40 meters thick chalk formed in the terciano period.
The method of pressure used in the elaboration of this Champagne is in automatic horizontal press Stafenberger, aging is traditional 6 months in tanks of stainless steel epoxy and resins termoreguladas and aged in bottles Champenoise on a time of at least 3 years, at a constant temperature of 12 ° C.
30% Chardonnay
60% Pinot Noir
10% Pinot Meunier
Below are some of the achievements of this Champagne: 88/100 points-Robert Parker, 90/100 products Vinous, 14.5 / 20 guide Bettane & Desseauve, 92/100 Wine Spectator, Guide Gault Millau 15.5/20, 13/20 guide Rouge RVF 2010.
Tasting notes:
View: Light straw colour.
Nose: Wrap-around fruit and floral aromas.
Mouth: Feels the Pinot with heady fruit, which harmonize with the rest of the Champagne offering a fresh finish.
Pairing: It is recommended to accompany with squid to grill, and other seafood.
If you have any questions about Purchasing Philippe Gonet Champagne Brut Reserve, please contact with our sommelier and he will advise you without obligation.
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https://vinopremier.com/en/champagne-philippe-gonet-brut-reserve-magnum.html8270Champagne Philippe Gonet Brut Reserve Magnum<p><strong>Philippe Gonet Champagne Brut Reserve</strong>, is made with <strong>Chardonnay, Pinot Noir and Pinot Meunier</strong>grape variety; in a vineyard of Chardonnay from montgueux, Pinot Noir from Montgueux, Le Breuil, Fontaine sur Ay. The vineyards are cultivated sustainably with BIO fertilizer; the soil is clay and limestone a 40 meters thick chalk formed in the terciano period.</p>
<p>The method of pressure used in the elaboration of this Champagne is in automatic horizontal press Stafenberger, aging is traditional 6 months in tanks of stainless steel epoxy and resins termoreguladas and aged in bottles Champenoise on a time of at least 3 years, at a constant temperature of 12 ° C.</p>
<p><strong>30% Chardonnay</strong></p>
<p><strong>60% Pinot Noir</strong></p>
<p><strong>10% Pinot Meunier</strong></p>
<p>Below are some of the achievements of this Champagne: 88/100 points-Robert Parker, 90/100 products Vinous, 14.5 / 20 guide Bettane & Desseauve, 92/100 Wine Spectator, Guide Gault Millau 15.5/20, 13/20 guide Rouge RVF 2010.</p>
<p><strong>Tasting notes:</strong></p>
<p><strong>View:</strong> Light straw colour.</p>
<p><strong>Nose:</strong> Wrap-around fruit and floral aromas.</p>
<p><strong>Mouth:</strong> Feels the Pinot with heady fruit, which harmonize with the rest of the Champagne offering a fresh finish.</p>
<p><strong>Pairing:</strong> It is recommended to accompany with squid to grill, and other seafood.</p>
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<p>If you have any questions about <strong>Purchasing Philippe Gonet Champagne Brut Reserve</strong>, please contact with our sommelier and he will advise you without obligation.</p>https://vinopremier.com/media/catalog/product/1/5/1551762825.jpeg54.6outofstock54.645.12396594214900000https://vinopremier.com/media/catalog/product/1/5/1551762825.jpeg/Default Category/Default Category/Wines/Default Category/Wines/Champagne2018-02-21T09:32:04+0000
TASTING NOTE
VIEW
En copa muestra un color amarillo pálido con reflejos dorados. Elegante y persistente, con un collar de espuma que se forma en la superficie.
NOSE
En nariz destacan aromas frescos de frutas blancas como pera y manzana verde, acompañados de notas cítricas. Delicadas notas de pan tostado y brioche, aportadas por el proceso de crianza en botella. Un fondo floral sutil, con matices de miel y frutos.
MOUTH
Fresca y vibrante, con una acidez equilibrada que invita a seguir degustando. Medium-bodied, con una textura cremosa que envuelve el paladar. Sabor a frutas blancas y notas cítricas, complementadas por el carácter de levaduras y un ligero toque mineral.
Fresh cheeses
Paellas and rice dishes
Baked fish
Japanese food
