Champagne Diebolt-vallois Millésime Caja 6 Botellas

€39.15
Out of stock

BOX OF 6 BOTTLES CHAMPAGNE DIEBOLT-VALLOIS MILLÉSIME 2006 

The Dielbolt-Vallois Champagne Millésime 2006 is made ​​from 100% Chardonnay grapes at its headquarters in the French town of Cramant.
 
Great champagne with amazing aging potential that takes us to a sublime moment in their cuvées of collection, while we can see the various different styles MILLESIMES very marked by the year 2006.
 
The Dielbolt-Vallois Champagne Millésime 2006 comes from a blend of two different vintages, which has made the alcoholic fermentation in thermoregulated tanks. This champagne has also malolactic fermentation.
 
Jacques Diebolt Vallois and Nadia attended by his two children, Isabelle and Arnaud, have been achieved through a rigorous work and perfectly realized the unanimous recognition of wine and culinary experts in the world.
 
Serve this Champagne at a temperature between 9 ° and 10 °.
 
MARRIAGE OF CHAMPAGNE-VALLOIS DIELBOLT MILLÉSIME 2006:
 
It is especially recommended for snack or for dessert.
 
CHAMPAGNE TASTING MILLÉSIME VALLOIS DIELBOLT-2006:
 
View: Given presents golden color with fine bubbles.
 
Nose: elegant presents with aromatic notes of apple and citrus.
 
Palate: The palate is presented with vivid, creamy aftertaste puro.Largo with floral tones.
 
Alcohol Dielbolt El-Vallois Champagne Millésime 2006: 12.50 degrees
 
If you have questions when buying Dielbolt-Vallois Champagne Millésime 2006, please contact our online store sommelier wine and advise you without obligation.

 

WINE
Champagne
% VOL.
12,5
FORMAT
Caja 6 botellas de 750ml
COUNTRY
France
Region
Francia
Grapple
Chardonnay
D.O.
Champagne A.O.C.
Warning about our product data

TASTING NOTE

VIEW
En vista se presenta color amarillo dorado con burbuja fina.
NOSE
En nariz se presenta con elegante con notas aromaticas a manzana y cítricos. 
MOUTH
En boca se presenta con viveza, cremoso y puro.Largo postgusto. 

PAIRINGS

Salads and pasta
Baked fish
Legumes and spoon dishes
Seafood and shellfish

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