The master brewers of beer LA SAGRA have reached agreement to create the first Spanish craft beer designed to accompany any dish, especially to the dessert.
To do so, has been made a triple beer malt, with air-conditioning and extra aging in the bottle.
The result is a beer type Ale, triple malt, balanced, color and aroma of chocolate, with notes of caramel, coffee and Apple.
Serving temperature: between 6 and 8 degrees, toasty flavors and floral bitterness are highlighted.
Graduation of alcohol: 10.4% vol.
If you have any doubts at the time ofbuy Beer artisan La Sagra Bohiocontact with our sommelier and he will advise you without obligation.
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https://vinopremier.com/en/cerveza-artesana-la-sagra-bohio-75cl.html5856Cerveza Artesana La Sagra Bohío 75cl<p><strong>Hand crafted beer the Sagra Bohio</strong></p>
<p>The master brewers of beer LA SAGRA have reached agreement to create the first Spanish craft beer designed to accompany any dish, especially to the dessert.</p>
<p>To do so, has been made a triple beer malt, with air-conditioning and extra aging in the bottle.</p>
<p><span>The result is a beer type Ale, triple malt, balanced, color and aroma of chocolate, with notes of caramel, coffee and Apple.</span></p>
<p><span><span>Serving temperature: between 6 and 8 degrees, toasty flavors and floral bitterness are highlighted.</span></span></p>
<p><span><span>Graduation of alcohol: 10.4% vol.</span></span></p>
<p><span>If you have any doubts at the time of</span> <strong>buy <strong>Beer artisan La Sagra Bohio</strong> </strong> <span>contact with our sommelier and he will advise you without obligation.</span></p>
<p>https://vinopremier.com/media/catalog/product/1/5/1551466867.jpeg9.8outofstock9.88.09917255371900000https://vinopremier.com/media/catalog/product/1/5/1551466867.jpeg/Beers/Beers/Craft Beers2016-12-05T12:19:14+0000
TASTING NOTE
VIEW
De color chocolate
NOSE
Aroma a chocolate
MOUTH
Notas a caramelo, café y manzana.
KNOW La Sagra
MORE PRODUCTS OF La Sagra
La Sagra: Jóven y dinámica marca de cerveza que nace con la idea de cambiar el concepto de cerveza en España.