Cava Moltó Negre

Cava Molto Negre

The Cava Moltó Negre belongs to the House red wine cellar. It is another type of Cava, with fine and integrated bubble, notes of bakery and Mediterranean, rebellious acidity in its colour, unique in its variety and different in taste. Without a doubt, the family of the sparkling black sheep...

In Villafranca del Penedés, birthplace of cava, grow the Trepat grape that give rise to our cellar. Soils with texture processing, in some cases some limestone, with some clay content. After the reception of the grapes in the wine cellar down the same temperature 5 ° C to subsequently carry out pressing. Using only the must flower from first pressing. Fermentation at around 14 ° C for 25 days to preserve to the maximum aromatic potential of the variety. The bottle rest for a minimum of nine months in rhyme. After the disgorging to remove sediments the expedition liqueur is added.

It has an alcohol content of 115%. He also has a total acidity of 5.3 g/l, a ph of 3.1 g/l and 3.5 g/l of residual sugar.

The wine has accompanied man since the beginning of time. Their culture, their cultivation techniques, his way of elaborating it, transport it, present it and taste it have constantly evolved thanks to creative people who dared to take the next step of innovation. The philosophy of the House red wine cellar believes in the creative constant evolution and reflected it in their bottles. The House red wine creative is on the road from la Zarza, km 8, La Raja, in the province of Murcia. This Winery presents a project with wines from different parts of Spain with a revolutionary and groundbreaking vision.

If you have any questions about purchasing the Cava Moltó Negre, please contact with our sommelier and he will advise you without obligation.