Caudum red wine.
The Caudum red wine is made by Tempranillo grape and belongs to the D.O.C. Rioja
This wine has a 12 -month breeding in French and American oak barrels.
Serving this wine at a temperature between 16º and 18º, before being served it is advisable to decant it.
Tired winemaging Caudum: It is especially recommended for all types of meats.
Caudum wine tasting note:
View: in view Red pillory is presented.
Nose: In the nose it is presented with well -conjugated aromas of parenting such as species and red fruits.
Boca: In the mouth it is presented with excellent average between fruit and wood. Long and kind postgust
Alcoholic graduation of the red wine Caudum: 14.50 degrees.
If you have any questions when buying red wine Caudum 2008, get in touch with the sommelier of our online wine store and advise you without obligation.
Cured cheeses
Red meats
