This wine shows all the complexity and elegance of the Mencía variety. In the visual phase it looks a red pillory color very covered with violet tones in the meniscus. In the nose there are very intense fruity memories of red fruits (raspberry, cherry) and a powerful black plum, as well as floral tones of the range of roses and violets, very elegant and complementary vegetables, green leaflet, tobacco and aromatic wood (sandalwood) They give it a certainly scented touch. In the mouth it shows a very good structure with a step in the fatty mouth, full, soft and elegant. Broad and very long end, with a very good persistence, is guided by excellent acidity, black and balsamic fruit, with contributions of roasted (cocoa) and mint in the post -Post, where the heart of black plum and spicy reappears. He has been awarded with 91 points in the 2013 Peñín Guide and 90 points at Richard Parker. Variety: Mencía 100%Viñedos: 6 payments selected among the best of the Bierzo, on slopes with inclinations of up to 22%, Pizarroso soil and strains over 60 years old with vessel planting. Harvest in 15 kg boxes and manual selection of grapes upon arrival at the winery. The consumer is presented in 50 cl bottle. Ideal for individual consumption or promotional gifts. Maceration: Duration: 25 days Temperature: 32º C Malolactic fermentation: 100% in Missouri barrel PERMANENCE IN BARRAL: CAPACITY: 225 liters Years of Useful.: New Oak type: French Allier Toasted: half, strong Permanence time: 15 months Analysis: Alcoholic content: 14th Total acidity: 4.8 g/lazúcar residual:
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https://vinopremier.com/en/bembibre-50-cl-tare-domain-red-wine.html92Bembibre 50 CL (Tare domain) red wineBembibre Red Wine 2007 50 CL (Tares Domain)<br><br>This wine shows all the complexity and elegance of the Mencía variety. <br>In the visual phase it looks a red pillory color very covered with violet tones in the meniscus. <br>In the nose there are very intense fruity memories of red fruits (raspberry, cherry) and a powerful black plum, as well as floral tones of the range of roses and violets, very elegant and complementary vegetables, green leaflet, tobacco and aromatic wood (sandalwood) They give it a certainly scented touch.<br>In the mouth it shows a very good structure with a step in the fatty mouth, full, soft and elegant. Broad and very long end, with a very good persistence, is guided by excellent acidity, black and balsamic fruit, with contributions of roasted (cocoa) and mint in the post -Post, where the heart of black plum and spicy reappears.<br>He has been awarded with 91 points in the 2013 Peñín Guide and 90 points at Richard Parker.<br>Variety: Mencía 100%Viñedos: 6 payments selected among the best of the Bierzo, on slopes with inclinations of up to 22%, Pizarroso soil and strains over 60 years old with vessel planting. <br>Harvest in 15 kg boxes and manual selection of grapes upon arrival at the winery. <br>The consumer is presented in 50 cl bottle. Ideal for individual consumption or promotional gifts.<br>Maceration: Duration: 25 days<br>Temperature: 32º C<br>Malolactic fermentation: 100% in Missouri barrel<br>PERMANENCE IN BARRAL: CAPACITY: 225 liters<br>Years of Useful.: New<br>Oak type: French Allier<br>Toasted: half, strong<br>Permanence time: 15 months<br>Analysis: Alcoholic content: 14th<br>Total acidity: 4.8 g/lazúcar residual: https://vinopremier.com/media/catalog/product/v/i/vino-tinto-bembibre-vinopremier.jpg14.99outofstock14.9912.38842875206600000https://vinopremier.com/media/catalog/product/v/i/vino-tinto-bembibre-vinopremier.jpg/Default Category/Default Category/Wines/Default Category/Wines/Red wine/Default Category/Wines/D.O. Bierzo2015-08-23T22:52:18+0000