Anchovy Double Zero when we speak of this must refer to anchovy fishing the first of April and the coastal area between Cape garlic and Laredo. The Santoña port is one of the most important Cantabrian protagonist of the most popular species of the North; Anchovy and Bonito. These fillets were exclusively performed under manual processes, cleaning up his hand back to back. To terminate the anchovy oil, refined olive patented ensuring the preservation of the essence of the taste of real Anchovy Santoña added.
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https://vinopremier.com/en/anchoas-doble-cero-lata-pandereta-24-lomos.html2802Anchoas Doble Cero Lata Pandereta 24 Lomos<p>Anchovy Double Zero when we speak of this must refer to anchovy fishing the first of April and the coastal area between Cape garlic and Laredo. <br />The Santoña port is one of the most important Cantabrian protagonist of the most popular species of the North; Anchovy and Bonito. <br />These fillets were exclusively performed under manual processes, cleaning up his hand back to back. To terminate the anchovy oil, refined olive patented ensuring the preservation of the essence of the taste of real Anchovy Santoña added.</p>https://vinopremier.com/media/catalog/product/1/5/1544744890.jpeg37.1outofstock37.137.100000https://vinopremier.com/media/catalog/product/1/5/1544744890.jpeg/Default Category/Default Category/Gourmet/Default Category/Gourmet/Conservas del Mar2015-08-23T23:36:37+0000
