6 cheeses do ecological pilgrim cured in barley

Pack 6 cheeses do Ecological pilgrim cured in barley in 2002 The farm of the Queixo do Pilgrino cured in barley as ecological was certified. It was one of the first dairy farmers to become ecological and are currently the second largest ecological producers in Spain. The Queixo do Ecological Pilgrim Cured in barley, follow an ancient tradition of the pilgrims by covering the cheese with barley for conservation during their long way to Santiago. The Queixo do Ecological Pilgrim Cured in barley are made with pasteurized fresh milk following totally handmade methods and without any additive. The barley used helps both their conservation and to add a special aroma to this cheese. Cheeses are manually turned every two days. The maturation of the Queixo do Ecological Pilgrim Cured in barley occurs for 65 days, respecting the natural development of the molds on the cortex. The cured cheeses remain well between 5 and 10ş C., should never overcome the 15ş C. Missing of the Queixo do Ecological Pilgrim Cured in barley: it is very appropriate to drink well with a pink, a sparkling one, a wine from the year of the year soft (preferably of the river or the riverbank of the Duero) and double beer. Tasting Queixo do Ecological Pilgrim Cured in barley: View: In view it is presented with a yellow color with slight shine. Nose: In the nose with aromas to its raw material, dairy, and touches of nuts and barley. Boca: In the mouth it is soft and natural, giving the barley a distinctive touch. Weight of Queixo do Ecological Pilgrim Cured in barley: 400 gr, gluten without. If you have any questions when buying Queixo do Ecological Pilgrim Cured in barley, contact the sommelier of our Gourmet store and advise you without obligation.