2 Quesos Do Peregrino Ecologico Curado En Cebada
ean
8437006245920
Regular Price
€19.20
Special Price
€17.66
PACK 2 CURED CHEESE DO PEREGRINO ECOLOGICO CURADO EN CEBADA
In 2002 the farm was certified Queixo Curing pilgrim Do Barley as ecological. It was one of the first dairy farms in becoming green and are currently the second largest organic producer in Spain.
The Queixo Do Curing Organic Barley pilgrim, follow an ancient tradition of pilgrims to cover the cheese with barley for preservation during long road to Santiago.
The pilgrim Do Queixo Cured in Barley Green are made with fresh pasteurized milk using methodology completely handmade and without any help aditivo.La barley used both conservation as adding a special flavor to the cheese. The cheeses are turned manually every two days.
Do Queixo maturation basking in Barley Green Cure occurs for 65 days, respecting the natural development of molds on the bark.
The cheeses are well maintained between 5 and 10 ° C., there must never exceed 15 ° C.
PILGRIM'S MARRIAGE DO Queixo curing BARLEY ORGANIC:
It is very well suited to take a pink, a sparkling wine soft year (preferably from La Rioja or Ribera del Duero) and double malt beer.
TASTING NOTES Queixo do Peregrino GREEN BARLEY curing:
View: Given is presented with a yellow color with a slight sheen.
Nose: The nose shows aromas of its raw material, milk, and hints of nuts and barley.
Palate: The palate is smooth and natural, giving a distinctive barley.
Do pilgrim Queixo Weight in Barley Green Cure: 400 gr, Gluten.
If you have questions when buying Queixo Do Curing Organic Barley pilgrim, contact the sommelier of our gourmet store and advise you without obligation.
FORMAT
1Kg