Pack 1 cheese Queinaga Arzua -ooa 1kg and 2 cheeses tillage Queinaga1 Arzua -ooa 1kg cheese: Arzua -ooa cheese has a slow shape. It comes from an area of great tradition of Galicia. Ingredients: cow pasteurized milk, dairy ferments, animal rennet, calcium chloride and salt. The Arzua -ooa cheese comes from the Coruńesa town of Campa-Curtis. Average values per 100g: Energetic value: 350kcalproteins: 18.3 Carbon grhydrates: 0.9 grgras: 30.1 Grcalcio: 393 mg 2 ketilla cheeses: The Queixo de Teilla Queinaga is obtained from the milk of the Frisona cows, blonde Galega and Pardo Alpina. With the duality between modern technology and artisanal elaboration. It belongs to the denimination of Orixe "Queixo Teilla" The Queixo de Teilla Queinaga has a conical shape, of fine and flexible cortex, with natural straw yellow. Animal, calcium chloride and salt average values per 100g: Energetic value: 350kcalproteins: 18.3 Carbon grhydrates: 0.9 grgricas: 30.1 Grcalcio: 393 mg tasting note of the qeuixo of Teetilla: View: It is presented in view with A yellowish ivory white color. Nose: It is presented in a soft aroma, reminding the milk the element from which it comes. Boca: It is presented in the mouth with a milk flavor, buttery, slightly acidulated and gently salty. Keep cold. If you have any questions when buying Quesinaga Pack, get in touch with the sommelier of our online wine store and advise you without obligation.
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https://vinopremier.com/en/1-queinaga-arzua-ulloa-cheese-1kg-2-tetilla-queinag-cheeses.html10051 Queinaga Arzua-ulloa Cheese 1kg + 2 Tetilla Queinag Cheeses Pack 1 cheese Queinaga Arzua -ooa 1kg and 2 cheeses tillage Queinaga1 Arzua -ooa 1kg cheese: Arzua -ooa cheese has a slow shape. It comes from an area of great tradition of Galicia. Ingredients: cow pasteurized milk, dairy ferments, animal rennet, calcium chloride and salt. The Arzua -ooa cheese comes from the Coruńesa town of Campa-Curtis. Average values per 100g: Energetic value: 350kcalproteins: 18.3 Carbon grhydrates: 0.9 grgras: 30.1 Grcalcio: 393 mg 2 ketilla cheeses: The Queixo de Teilla Queinaga is obtained from the milk of the Frisona cows, blonde Galega and Pardo Alpina. With the duality between modern technology and artisanal elaboration. It belongs to the denimination of Orixe "Queixo Teilla" The Queixo de Teilla Queinaga has a conical shape, of fine and flexible cortex, with natural straw yellow. Animal, calcium chloride and salt average values per 100g: Energetic value: 350kcalproteins: 18.3 Carbon grhydrates: 0.9 grgricas: 30.1 Grcalcio: 393 mg tasting note of the qeuixo of Teetilla: View: It is presented in view with A yellowish ivory white color. Nose: It is presented in a soft aroma, reminding the milk the element from which it comes. Boca: It is presented in the mouth with a milk flavor, buttery, slightly acidulated and gently salty. Keep cold. If you have any questions when buying Quesinaga Pack, get in touch with the sommelier of our online wine store and advise you without obligation.https://vinopremier.com/media/catalog/product/1/5/1544667511.jpeg28.9outofstock28.928.900000https://vinopremier.com/media/catalog/product/1/5/1544667511.jpeg/Default Category/Default Category/Gourmet/Default Category/Gourmet/Artisan Cheeses2015-08-23T23:07:27+0000