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Vino Bianco Capellania Murrieta
SPAGNOLO VINO BIANCO CAPELLANIA MURRIETA
Bodegas Marques de Murrieta Winery, Inc. Tipo di Vino Bianco Designazione, la denominazione d 'origine: Rioja Vitigno: 100% Viura Giallo dorato . Profumo molto intenso , che è dominato da note di affinamento in legno, così come note floreali e scorza di limone . La voce bocca è travolgente ; palato dominato dal legno nuovo, con giusta acidità . Fatty . Retrogusto con note di vaniglia chiara . dovrebbe decantare almeno un'ora prima della degustazione Pairing : Pesce affumicato, gelatina al forno , tutti i tipi di prodotti freschi dalla piastra , compresi paté , formaggi e riso. Non esitate a chiedere al momento dell'acquisto di vino Capellania Murrieta con il nostro Sommelier
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Vino Bianco Capellania Murrieta
<p>SPAGNOLO VINO BIANCO CAPELLANIA MURRIETA</p><p><span class="hps" closure_uid_r4hmp="1912" qc="null">Bodegas</span> <span class="hps" closure_uid_r4hmp="1913" qc="null">Marques</span> <span class="hps" closure_uid_r4hmp="1914" qc="null">de</span> <span class="hps" closure_uid_r4hmp="1915" qc="null">Murrieta</span> <span class="hps" closure_uid_r4hmp="1916" qc="null">Winery,</span> <span class="hps" closure_uid_r4hmp="1917" qc="null">Inc.</span><br closure_uid_r4hmp="1984" qc="null" /><span class="hps" closure_uid_r4hmp="1918" qc="null">Tipo di Vino</span> <span class="hps" closure_uid_r4hmp="1919" qc="null">Bianco</span><br closure_uid_r4hmp="1985" qc="null" /><span class="hps" closure_uid_r4hmp="1920" qc="null">Designazione, la denominazione</span> <span class="hps" closure_uid_r4hmp="1921" qc="null">d 'origine:</span> <span class="hps" closure_uid_r4hmp="1922" qc="null">Rioja</span><br closure_uid_r4hmp="1986" qc="null" /><span class="hps" closure_uid_r4hmp="1923" qc="null">Vitigno:</span> <span class="hps" closure_uid_r4hmp="1924" qc="null">100%</span> <span class="hps" closure_uid_r4hmp="1925" qc="null">Viura</span><br closure_uid_r4hmp="1987" qc="null" /><br closure_uid_r4hmp="1988" qc="null" /><span class="hps" closure_uid_r4hmp="1926" qc="null">Giallo dorato</span><span closure_uid_r4hmp="1927" qc="null">.</span> <span class="hps" closure_uid_r4hmp="1928" qc="null">Profumo</span> <span class="hps" closure_uid_r4hmp="1929" qc="null">molto intenso</span><span closure_uid_r4hmp="1930" qc="null">,</span> <span class="hps" closure_uid_r4hmp="1931" qc="null">che è dominato da</span> <span class="hps" closure_uid_r4hmp="1932" qc="null">note di</span> <span class="hps" closure_uid_r4hmp="1933" qc="null">affinamento in</span> <span class="hps" closure_uid_r4hmp="1934" qc="null">legno,</span> <span class="hps" closure_uid_r4hmp="1935" qc="null">così come</span> <span class="hps" closure_uid_r4hmp="1936" qc="null">note floreali</span> <span class="hps" closure_uid_r4hmp="1937" qc="null">e scorza di limone</span><span closure_uid_r4hmp="1938" qc="null">.</span> <span class="hps" closure_uid_r4hmp="1939" qc="null">La voce</span> <span class="hps" closure_uid_r4hmp="1940" qc="null">bocca è</span> <span class="hps" closure_uid_r4hmp="1941" qc="null">travolgente</span><span closure_uid_r4hmp="1942" qc="null">;</span> <span class="hps" closure_uid_r4hmp="1943" qc="null">palato</span> <span class="hps" closure_uid_r4hmp="1944" qc="null">dominato</span> <span class="hps" closure_uid_r4hmp="1945" qc="null">dal legno</span> <span class="hps" closure_uid_r4hmp="1946" qc="null">nuovo, con</span> <span class="hps" closure_uid_r4hmp="1947" qc="null">giusta acidità</span><span closure_uid_r4hmp="1948" qc="null">.</span> <span class="hps" closure_uid_r4hmp="1949" qc="null">Fatty</span><span closure_uid_r4hmp="1950" qc="null">.</span> <span class="hps" closure_uid_r4hmp="1951" qc="null">Retrogusto</span> <span class="hps" closure_uid_r4hmp="1952" qc="null">con note di</span> <span class="hps" closure_uid_r4hmp="1953" qc="null">vaniglia</span> <span class="hps" closure_uid_r4hmp="1954" qc="null">chiara</span><span closure_uid_r4hmp="1955" qc="null">.</span><br closure_uid_r4hmp="1989" qc="null" /><span class="hps" closure_uid_r4hmp="1956" qc="null">dovrebbe</span> <span class="hps" closure_uid_r4hmp="1957" qc="null">decantare</span> <span class="hps" closure_uid_r4hmp="1958" qc="null">almeno un'ora</span> <span class="hps" closure_uid_r4hmp="1959" qc="null">prima della</span> <span class="hps" closure_uid_r4hmp="1960" qc="null">degustazione</span> <span class="hps" closure_uid_r4hmp="1961" qc="null">Pairing</span><span closure_uid_r4hmp="1962" qc="null">:</span><br closure_uid_r4hmp="1990" qc="null" /><span class="hps" closure_uid_r4hmp="1963" qc="null">Pesce affumicato,</span> <span class="hps" closure_uid_r4hmp="1964" qc="null">gelatina</span> <span class="hps" closure_uid_r4hmp="1965" qc="null">al forno</span><span closure_uid_r4hmp="1966" qc="null">,</span> <span class="hps" closure_uid_r4hmp="1967" qc="null">tutti i tipi di</span> <span class="hps" closure_uid_r4hmp="1968" qc="null">prodotti freschi</span> <span class="hps" closure_uid_r4hmp="1969" qc="null">dalla piastra</span><span closure_uid_r4hmp="1970" qc="null">,</span> <span class="hps" closure_uid_r4hmp="1971" qc="null">compresi</span> <span class="hps" closure_uid_r4hmp="1972" qc="null">paté</span><span closure_uid_r4hmp="1973" qc="null">, formaggi e</span> <span class="hps" closure_uid_r4hmp="1974" qc="null">riso.</span><br closure_uid_r4hmp="1991" qc="null" /><span class="hps" closure_uid_r4hmp="1975" qc="null">Non</span> <span class="hps" closure_uid_r4hmp="1976" qc="null">esitate a chiedere</span> <span class="hps" closure_uid_r4hmp="1977" qc="null">al momento dell'acquisto di</span> <span class="hps" closure_uid_r4hmp="1978" qc="null">vino</span> <span class="hps" closure_uid_r4hmp="1979" qc="null">Capellania</span> <span class="hps" closure_uid_r4hmp="1980" qc="null">Murrieta</span> <span class="hps" closure_uid_r4hmp="1981" qc="null">con il nostro</span> <span class="hps" closure_uid_r4hmp="1982" qc="null">Sommelier</span></p>
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81.65
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2015-08-23T22:59:54+0000
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