Cava Agusti Torello Rosat Trepat Reserva
CAVA AGUSTI SPAGNOLO TORELLO ROSAT TREPAT RESERVA 2010.
Agusti Torello Cava Rosat Trepat Reserva 2010 è una cuvée ottenuta dalla macerazione delicata . Il vino è stato dato un Brut prenotazione viene invecchiato per almeno 18 mesi . Questa è la prima cantina Rosa Agusti Torello e 9500 bottiglie sono state prodotte . Coupage : Trepat 100% Note di degustazione Agusti Torello Cava Rosat Trepat Reserva 2010: Aspetto : pulito e luminoso . Attraente intensità ciliegia rosa medio con riflessi violacei vivi . Bolle fine e persistente tendenza media con formazione abbondante di rosari e corona densa . Aroma : Il naso è franco e fresco. Frutti selvatici dominare, in particolare evidenziando la fragola su uno sfondo di menta . Sapore: attacco gentile . Carbonica ben combinati , ricco e denso . Nella sua evoluzione mostra il suo carattere varietale , fresco e complesso allo stesso tempo , carnoso ma leggero , evidenziando in particolare i frutti rossi di bosco , dove domina la fragola . Esperienza complessiva : fresco e piacevole . Ben equilibrato , di buona struttura e carbonio ben integrati. Piacevole retrogusto di media intensità , che si ripetono e aromi armonizzare il naso e la bocca. Agusti Torello Cava Associazione Trepat Rosat Reserva 2010: Ideale come aperitivo . Si abbina perfettamente a frutti di mare, salse di pesce , riso e pasta, salumi, carni bianche e dolci color crema e frutta. Consigliato : Agusti Torello cava servire Trepat Rosat Reserva 2010 in flauto in vetro a 6 ° C. Gradazione alcolica : 11,5% vol . Acidità totale ( acido tartarico ) : 5,5 g / l . Zuccheri : 6.0 g / l . Estratto secco : 21,1 g / l . Se avete domande al momento dell'acquisto di Agusti Torello Cava Rosat Reserva 2010 Trepat contattare il sommelier della nostra cantina negozio on-line e senza alcun impegno .
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Cava Agusti Torello Rosat Trepat Reserva
<p>CAVA AGUSTI SPAGNOLO TORELLO ROSAT TREPAT RESERVA 2010.</p><p><span tc="null" closure_uid_fcrged="2973" class="hps">Agusti</span> <span tc="null" closure_uid_fcrged="2974" class="hps">Torello</span> <span tc="null" closure_uid_fcrged="2975" class="hps">Cava</span> <span tc="null" closure_uid_fcrged="2976" class="hps">Rosat</span> <span tc="null" closure_uid_fcrged="2977" class="hps">Trepat</span> <span tc="null" closure_uid_fcrged="2978" class="hps">Reserva 2010</span> <span tc="null" closure_uid_fcrged="2979" class="hps">è una cuvée</span> <span tc="null" closure_uid_fcrged="2980" class="hps">ottenuta</span> <span tc="null" closure_uid_fcrged="2981" class="hps">dalla macerazione</span> <span tc="null" closure_uid_fcrged="2982" class="hps">delicata</span><span tc="null" closure_uid_fcrged="2983">.</span> <span tc="null" closure_uid_fcrged="2984" class="hps">Il vino</span> <span tc="null" closure_uid_fcrged="2985" class="hps">è stato dato un</span> <span tc="null" closure_uid_fcrged="2986" class="hps">Brut</span> <span tc="null" closure_uid_fcrged="2987" class="hps">prenotazione</span> <span tc="null" closure_uid_fcrged="2988" class="hps">viene invecchiato per</span> <span tc="null" closure_uid_fcrged="2989" class="hps">almeno 18 mesi</span><span tc="null" closure_uid_fcrged="2990">.</span> <span tc="null" closure_uid_fcrged="2991" class="hps">Questa è la prima</span> <span tc="null" closure_uid_fcrged="2992" class="hps">cantina</span> <span tc="null" closure_uid_fcrged="2993" class="hps">Rosa</span> <span tc="null" closure_uid_fcrged="2994" class="hps">Agusti</span> <span tc="null" closure_uid_fcrged="2995" class="hps">Torello</span> <span tc="null" closure_uid_fcrged="2996" class="hps">e 9500</span> <span tc="null" closure_uid_fcrged="2997" class="hps">bottiglie</span> <span tc="null" closure_uid_fcrged="2998" class="hps">sono state prodotte</span><span tc="null" closure_uid_fcrged="2999">.</span><br tc="null" closure_uid_fcrged="3167" /><br tc="null" closure_uid_fcrged="3168" /><span tc="null" closure_uid_fcrged="3000" class="hps">Coupage</span><span tc="null" closure_uid_fcrged="3001">:</span> <span tc="null" closure_uid_fcrged="3002" class="hps">Trepat</span> <span tc="null" closure_uid_fcrged="3003" class="hps">100%</span><br tc="null" closure_uid_fcrged="3169" /><br tc="null" closure_uid_fcrged="3170" /><span tc="null" closure_uid_fcrged="3004" class="hps">Note di degustazione</span> <span tc="null" closure_uid_fcrged="3005" class="hps">Agusti</span> <span tc="null" closure_uid_fcrged="3006" class="hps">Torello</span> <span tc="null" closure_uid_fcrged="3007" class="hps">Cava</span> <span tc="null" closure_uid_fcrged="3008" class="hps">Rosat</span> <span tc="null" closure_uid_fcrged="3009" class="hps">Trepat</span> <span tc="null" closure_uid_fcrged="3010" class="hps">Reserva</span> <span tc="null" closure_uid_fcrged="3011" class="hps">2010:</span><br tc="null" closure_uid_fcrged="3171" /><br tc="null" closure_uid_fcrged="3172" /><span tc="null" closure_uid_fcrged="3012" class="hps">Aspetto</span><span tc="null" closure_uid_fcrged="3013">:</span> <span tc="null" closure_uid_fcrged="3014" class="hps">pulito e luminoso</span><span tc="null" closure_uid_fcrged="3015">.</span> <span tc="null" closure_uid_fcrged="3016" class="hps">Attraente</span> <span tc="null" closure_uid_fcrged="3017" class="hps">intensità</span> <span tc="null" closure_uid_fcrged="3018" class="hps">ciliegia</span> <span tc="null" closure_uid_fcrged="3019" class="hps">rosa medio</span> <span tc="null" closure_uid_fcrged="3020" class="hps">con riflessi violacei</span> <span tc="null" closure_uid_fcrged="3021" class="hps">vivi</span><span tc="null" closure_uid_fcrged="3022">.</span> <span tc="null" closure_uid_fcrged="3023" class="hps">Bolle</span> <span tc="null" closure_uid_fcrged="3024" class="hps">fine e persistente</span> <span tc="null" closure_uid_fcrged="3025" class="hps">tendenza</span> <span tc="null" closure_uid_fcrged="3026" class="hps">media</span> <span tc="null" closure_uid_fcrged="3027" class="hps">con formazione</span> <span tc="null" closure_uid_fcrged="3028" class="hps">abbondante di</span> <span tc="null" closure_uid_fcrged="3029" class="hps">rosari e</span> <span tc="null" closure_uid_fcrged="3030" class="hps">corona</span> <span tc="null" closure_uid_fcrged="3031" class="hps">densa</span><span tc="null" closure_uid_fcrged="3032">.</span><br tc="null" closure_uid_fcrged="3173" /><br tc="null" closure_uid_fcrged="3174" /><span tc="null" closure_uid_fcrged="3033" class="hps">Aroma</span><span tc="null" closure_uid_fcrged="3034">:</span> <span tc="null" closure_uid_fcrged="3035" class="hps">Il naso è</span> <span tc="null" closure_uid_fcrged="3036" class="hps">franco e</span> <span tc="null" closure_uid_fcrged="3037" class="hps">fresco.</span> <span tc="null" closure_uid_fcrged="3038" class="hps">Frutti</span> <span tc="null" closure_uid_fcrged="3039" class="hps">selvatici</span> <span tc="null" closure_uid_fcrged="3040" class="hps">dominare,</span> <span tc="null" closure_uid_fcrged="3041" class="hps">in particolare</span> <span tc="null" closure_uid_fcrged="3042" class="hps">evidenziando</span> <span tc="null" closure_uid_fcrged="3043" class="hps">la fragola</span> <span tc="null" closure_uid_fcrged="3044" class="hps">su uno sfondo di</span> <span tc="null" closure_uid_fcrged="3045" class="hps">menta</span><span tc="null" closure_uid_fcrged="3046">.</span><br tc="null" closure_uid_fcrged="3175" /><br tc="null" closure_uid_fcrged="3176" /><span tc="null" closure_uid_fcrged="3047" class="hps">Sapore:</span> <span tc="null" closure_uid_fcrged="3048" class="hps">attacco</span> <span tc="null" closure_uid_fcrged="3049" class="hps">gentile</span><span tc="null" closure_uid_fcrged="3050">.</span> <span tc="null" closure_uid_fcrged="3051" class="hps">Carbonica</span> <span tc="null" closure_uid_fcrged="3052" class="hps">ben combinati</span><span tc="null" closure_uid_fcrged="3053">,</span> <span tc="null" closure_uid_fcrged="3054" class="hps">ricco e denso</span><span tc="null" closure_uid_fcrged="3055">.</span> <span tc="null" closure_uid_fcrged="3056" class="hps">Nella sua evoluzione</span> <span tc="null" closure_uid_fcrged="3057" class="hps">mostra il suo</span> <span tc="null" closure_uid_fcrged="3058" class="hps">carattere varietale</span><span tc="null" closure_uid_fcrged="3059">,</span> <span tc="null" closure_uid_fcrged="3060" class="hps">fresco e complesso</span> <span tc="null" closure_uid_fcrged="3061" class="hps">allo stesso tempo</span><span tc="null" closure_uid_fcrged="3062">,</span> <span tc="null" closure_uid_fcrged="3063" class="hps">carnoso</span> <span tc="null" closure_uid_fcrged="3064" class="hps">ma leggero</span><span tc="null" closure_uid_fcrged="3065">,</span> <span tc="null" closure_uid_fcrged="3066" class="hps">evidenziando</span> <span tc="null" closure_uid_fcrged="3067" class="hps">in particolare i</span> <span tc="null" closure_uid_fcrged="3068" class="hps">frutti rossi</span> <span tc="null" closure_uid_fcrged="3069" class="hps">di bosco</span><span tc="null" closure_uid_fcrged="3070">, dove</span> <span tc="null" closure_uid_fcrged="3071" class="hps">domina</span> <span tc="null" closure_uid_fcrged="3072" class="hps">la fragola</span><span tc="null" closure_uid_fcrged="3073">.</span><br tc="null" closure_uid_fcrged="3177" /><br tc="null" closure_uid_fcrged="3178" /><span tc="null" closure_uid_fcrged="3074" class="hps">Esperienza complessiva</span><span tc="null" closure_uid_fcrged="3075">:</span> <span tc="null" closure_uid_fcrged="3076" class="hps">fresco e piacevole</span><span tc="null" closure_uid_fcrged="3077">.</span> <span tc="null" closure_uid_fcrged="3078" class="hps">Ben equilibrato</span><span tc="null" closure_uid_fcrged="3079">,</span> <span tc="null" closure_uid_fcrged="3080" class="hps">di buona struttura</span> <span tc="null" closure_uid_fcrged="3081" class="hps">e carbonio</span> <span tc="null" closure_uid_fcrged="3082" class="hps">ben integrati.</span> <span tc="null" closure_uid_fcrged="3083" class="hps">Piacevole</span> <span tc="null" closure_uid_fcrged="3084" class="hps">retrogusto</span> <span tc="null" closure_uid_fcrged="3085" class="hps">di media intensità</span><span tc="null" closure_uid_fcrged="3086">,</span> <span tc="null" closure_uid_fcrged="3087" class="hps">che si ripetono</span> <span tc="null" closure_uid_fcrged="3088" class="hps">e aromi</span> <span tc="null" closure_uid_fcrged="3089" class="hps">armonizzare</span> <span tc="null" closure_uid_fcrged="3090" class="hps">il naso</span> <span tc="null" closure_uid_fcrged="3091" class="hps">e la bocca.</span><br tc="null" closure_uid_fcrged="3179" /><br tc="null" closure_uid_fcrged="3180" /><span tc="null" closure_uid_fcrged="3092" class="hps">Agusti</span> <span tc="null" closure_uid_fcrged="3093" class="hps">Torello</span> <span tc="null" closure_uid_fcrged="3094" class="hps">Cava</span> <span tc="null" closure_uid_fcrged="3095" class="hps">Associazione</span> <span tc="null" closure_uid_fcrged="3096" class="hps">Trepat</span> <span tc="null" closure_uid_fcrged="3097" class="hps">Rosat</span> <span tc="null" closure_uid_fcrged="3098" class="hps">Reserva</span> <span tc="null" closure_uid_fcrged="3099" class="hps">2010:</span><br tc="null" closure_uid_fcrged="3181" /><br tc="null" closure_uid_fcrged="3182" /><span tc="null" closure_uid_fcrged="3100" class="hps">Ideale</span> <span tc="null" closure_uid_fcrged="3101" class="hps">come aperitivo</span><span tc="null" closure_uid_fcrged="3102">.</span> <span tc="null" closure_uid_fcrged="3103" class="hps">Si</span> <span tc="null" closure_uid_fcrged="3104" class="hps">abbina perfettamente a</span> <span tc="null" closure_uid_fcrged="3105" class="hps">frutti di mare,</span> <span tc="null" closure_uid_fcrged="3106" class="hps">salse di pesce</span><span tc="null" closure_uid_fcrged="3107">, riso e</span> <span tc="null" closure_uid_fcrged="3108" class="hps">pasta,</span> <span tc="null" closure_uid_fcrged="3109" class="hps">salumi,</span> <span tc="null" closure_uid_fcrged="3110" class="hps">carni bianche</span> <span tc="null" closure_uid_fcrged="3111" class="hps">e dolci</span> <span tc="null" closure_uid_fcrged="3112" class="hps">color crema</span> <span tc="null" closure_uid_fcrged="3113" class="hps">e frutta.</span><br tc="null" closure_uid_fcrged="3183" /><br tc="null" closure_uid_fcrged="3184" /><span tc="null" closure_uid_fcrged="3114" class="hps">Consigliato</span><span tc="null" closure_uid_fcrged="3115">:</span> <span tc="null" closure_uid_fcrged="3116" class="hps">Agusti</span> <span tc="null" closure_uid_fcrged="3117" class="hps">Torello</span> <span tc="null" closure_uid_fcrged="3118" class="hps">cava</span> <span tc="null" closure_uid_fcrged="3119" class="hps">servire</span> <span tc="null" closure_uid_fcrged="3120" class="hps">Trepat</span> <span tc="null" closure_uid_fcrged="3121" class="hps">Rosat</span> <span tc="null" closure_uid_fcrged="3122" class="hps">Reserva 2010</span> <span tc="null" closure_uid_fcrged="3123" class="hps">in flauto</span> <span tc="null" closure_uid_fcrged="3124" class="hps">in vetro</span> <span tc="null" closure_uid_fcrged="3125" class="hps">a 6</span> <span tc="null" closure_uid_fcrged="3126" class="hps">°</span> <span tc="null" closure_uid_fcrged="3127" class="hps">C.</span><br tc="null" closure_uid_fcrged="3185" /><br tc="null" closure_uid_fcrged="3186" /><span tc="null" closure_uid_fcrged="3128" class="hps">Gradazione alcolica</span><span tc="null" closure_uid_fcrged="3129">:</span> <span tc="null" closure_uid_fcrged="3130" class="hps">11,5%</span> <span tc="null" closure_uid_fcrged="3131" class="hps">vol</span><span tc="null" closure_uid_fcrged="3132">.</span><br tc="null" closure_uid_fcrged="3187" /><span tc="null" closure_uid_fcrged="3133" class="hps">Acidità totale</span> <span tc="null" closure_uid_fcrged="3134" class="hps atn">(</span><span tc="null" closure_uid_fcrged="3135">acido tartarico</span><span tc="null" closure_uid_fcrged="3136">)</span><span tc="null" closure_uid_fcrged="3137">:</span> <span tc="null" closure_uid_fcrged="3138" class="hps">5,5</span> <span tc="null" closure_uid_fcrged="3139" class="hps">g</span> <span tc="null" closure_uid_fcrged="3140" class="hps">/ l</span><span tc="null" closure_uid_fcrged="3141">.</span><br tc="null" closure_uid_fcrged="3188" /><span tc="null" closure_uid_fcrged="3142" class="hps">Zuccheri</span><span tc="null" closure_uid_fcrged="3143">: 6.0</span> <span tc="null" closure_uid_fcrged="3144" class="hps">g / l</span><span tc="null" closure_uid_fcrged="3145">.</span><br tc="null" closure_uid_fcrged="3189" /><span tc="null" closure_uid_fcrged="3146" class="hps">Estratto secco</span><span tc="null" closure_uid_fcrged="3147">:</span> <span tc="null" closure_uid_fcrged="3148" class="hps">21,1 g</span> <span tc="null" closure_uid_fcrged="3149" class="hps">/ l</span><span tc="null" closure_uid_fcrged="3150">.</span><br tc="null" closure_uid_fcrged="3190" /><br tc="null" closure_uid_fcrged="3191" /><span tc="null" closure_uid_fcrged="3151" class="hps">Se avete domande</span> <span tc="null" closure_uid_fcrged="3152" class="hps">al momento dell'acquisto di</span> <span tc="null" closure_uid_fcrged="3153" class="hps">Agusti</span> <span tc="null" closure_uid_fcrged="3154" class="hps">Torello</span> <span tc="null" closure_uid_fcrged="3155" class="hps">Cava</span> <span tc="null" closure_uid_fcrged="3156" class="hps">Rosat</span> <span tc="null" closure_uid_fcrged="3157" class="hps">Reserva 2010</span> <span tc="null" closure_uid_fcrged="3158" class="hps">Trepat</span> <span tc="null" closure_uid_fcrged="3159" class="hps">contattare il</span> <span tc="null" closure_uid_fcrged="3160" class="hps">sommelier</span> <span tc="null" closure_uid_fcrged="3161" class="hps">della nostra cantina</span> <span tc="null" closure_uid_fcrged="3162" class="hps">negozio</span> <span tc="null" closure_uid_fcrged="3163" class="hps">on-line e</span> <span tc="null" closure_uid_fcrged="3164" class="hps">senza alcun impegno</span><span tc="null" closure_uid_fcrged="3165">.</span></p>
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2015-08-23T23:29:30+0000
CONOSCERE Agustí Torelló Mata
PIÙ PRODOTTI Agustí Torelló Mata
Agustí Torelló Mata: "La esencia de la región embotellada en cada botella, Agustí Torelló Mata, el sabor del Penedès en su máxima expresión".
Agustí Torelló Mata es una bodega situada en la comarca del Penedès, Cataluña, España, conocida por producir algunos de los mejores cavas del país. La bodega fue fundada en 1950 por Agustí Torelló i Mata, un enólogo apasionado y visionario que quería crear vinos espumosos de alta calidad que pudieran competir con los mejores champagnes franceses.
PIÙ PRODOTTI Agustí Torelló Mata
Salsicce e noci
Paella e piatti di riso
Carni bianche
Salumi e salsicce
Pesce al forno
Frutti di mare e crostacei
