SPANISH RED WINE CUESTAROA ROBLE 2012 MAGNUM
Part of the IO Ribera del Duero
Roble 2012 is made with 100 % variety Tinta del País or Tempranillo from vines with an age of 14 years.
For processing the juice has a vintage mixed process on the optimal time of collection. The vinification and aging features traditional entry system table in the winery and after a period of maceration, we proceed to the alcoholic and malolactic fermentation at a controlled temperature of 26°C for 8 to 10 days. In this macro - oxygenation process is applied for 2 to 3 days and then micro oxygenation between 15 and 20 days.
After this process, we proceed to the wine musts, after which time it is deemed necessary rearing normally varies between 4 and 6 months are decided, and is done in American oak barrels to give the wine structure adequate.
The red wine ROBLE 2012 after a slight pre-filtering and bottling later aged in bottle for at least 3 months. The labeling is performed after aging in bottle.
TASTING NOTES RED WINE ROBLE 2012 MAGNUM:
In view presents an intense cherry red color, high middle layer with violet tones. It is a bright, clean wine.
The nose is characterized by high intensity wild aromatic red fruit with some dairy notes, with subtle aromas of permanence in barrel as spices and licorice.
In the mouth by a friendly entry with good acidity that gives freshness. It is soft in step with a pleasant aftertaste of medium persistence, where we reappear aromas of ripe red fruit tones and light roasted wood.
RED WINE PAIRING VINYA ROBLE 2012 MAGNUM:
It combines beautifully with any type of meat, sausages and cheeses.
Serve this wine at a temperature between 14º and 16º.
Red Wine Alcohol Content ROBLE 2012 MAGNUM: 14.5 degrees
If you have questions when buying red wine ROBLE 2012 MAGNUM, contact our online sommelier wine store and advise you without obligation.
